What is Organic Citric Acid?

It is important to know where your food comes from and what the ingredients listed on the label mean. Exploring these terms helps you make healthier choices. Let’s take a look at organic citric acid.

What Is It?

Citric acid, also known as Vitamin C, is a naturally occurring compound used in food processing and as a healthy additive nutrient to certain food items and supplements. Organic citrus acid only comes from fruits and is a much healthier option than the non-organic acid produced by companies.

Where Does It Come From?

The name “citric” acid is used because this acid comes from many different citrus fruits, such as:

  • Lemons
  • Limes
  • Pomelos
  • Oranges
  • Tangerines
  • And many others…

The amount of citric acid in fruit, however, is often much smaller than what is required for production needs. The majority of non-organic citric acid now comes from a sketchy fermentation process involving black mold.


Because it is a great preservative, citric acid is used in canning and jarring. It has been in use for over 100 years. Citric acid is also popular as an emulsifier and for flavoring.

Benefits of Using Organic Citric Acid

The citric acid that occurs in fruits has many benefits.

  1. It is a powerful antioxidant.
  2. It decreases the acidity in your body, providing balance.
  3. It can help reduce kidney stones.

Organic citric acid is a wonderful compound you can only take advantage of by enjoying fruits that contain it. Eating a healthy portion each day will ensure you get to reap these benefits.