What is Organic Light Corn Syrup?

Organic Light Corn syrup can be the perfect addition for all of your recipes and cooking needs. By now, most of us have heard of the dangers that preservatives and additives bring to our foods. Organic corn syrups can give you all the sweet flavorings you need, without the guilt.

Organic Light Corn Syrups are dutifully free of processed, GMO ingredients that are a part of other traditional corn syrups. This useful ingredient is naturally kosher, gluten-free, and vegan, so you can enjoy it with a newfound peace of mind. 

For individuals keeping a watchful eye on their health, this natural light syrup is a great first step. The good news is, you don’t have to sacrifice any of the sweet flavors you’ve come to enjoy with more processed corn syrups. 

Uses for Organic Light Corn Syrup

These carefully crafted corn syrup alternatives can be just the pick-me-up you need in your dishes, from making candies to baking pies to creating your own signature sauces. They are a great alternative to other sweeteners, as they are inherently healthier due to their organic composition. In a perfect world, you would want all the guilty pleasures of dessert dishes, with less of the guilt. That’s where organic light corn syrup comes in. 

Traditional corn syrups are made from processed ingredients like molasses and corn starch. These high fructose corn syrups have been shown time and time again to play a role in unhealthy eating habits. While they are made by using glucose molecules, organic light corn syrups are made easily by using simple ingredients like pure sugar and water. 

Benefits of Use

The important distinction between Organic Light Corn Syrup is that it is a natural sweetener, which is something naturally untrue about high fructose corn syrups. It has all the same great flavors with less of the ill-advised health effects. Additionally, it can help you lead a healthier lifestyle due to its status as gluten-free and vegan.